Coming when it's ready
A bound edition of every recipe on the site. Rose's tin box, gathered into one book. Kitchen notes in the margins, seasonal chapters, and the family stories that go with the cards. Coming when it's ready.
Launch expected 2027. The list is small and quiet. Join early.
What's inside
Two ways to have it
$—
Final pricing at launch. PDF and ePub.
Instant download the day the book is ready. Search, bookmark, and read on any device. Free updates when the book is revised.
$—
Final pricing at launch. Hardcover, print on demand.
Bound hardcover, sewn spine, printed and shipped from a small press. The kind of book that lives on the counter.
In their own words
Why we're making it
The tin box that held Rose's recipes is starting to show its age. Some of the cards are fifty years old and older, written in pencil, folded and refolded until the creases split. The family agreed a long time ago that these should not be allowed to disappear.
The site is one half of the answer. A cookbook you can hold in your hand and set on the counter is the other. If you'd like a copy when it lands, leave your email below and we'll send word.
Early subscribers get
A free digital sampler a few weeks before launch, a note in the acknowledgments if you'd like one, and a first-week discount code when the store opens.
Answers to what people ask
The working target is 2027. We'll send everyone on the waitlist the date as soon as it's locked.
Yes. Every recipe here stays free to read, print, and share. The cookbook is for people who want them bound in one place with the extras.
Yes. If we add recipes or fix an error after publication, digital buyers get the updated file at no charge.
The print partner ships anywhere they can reach at reasonable rates. We'll list the country list at launch.
Full refund within 30 days if you decide it isn't for you, no questions.
Yes. Digital gifting will be a checkbox at checkout. Print copies can ship straight to the giftee.
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